Sundays are made for a proper roast
Join us for Sunday Roast at The Salt Pig, with great local meat, plenty of seasonal veg and all the proper trimmings. Choose from Tyneham Valley lamb, Mangalitsa pork or Purbeck beef topside, with single, duo and trio meat options available. There’s a vegetarian roast too, so everyone can get around the table.
Choose your roast (Single, Duo or Trio of Meat)
Single meat £19.95
Duo of meats £22.95
Trio of meats £25.95
Small plate – single meat £13.95
Extra meat £4.00
Add Coastal Cheddar cauliflower cheese for £3.95
Every roast comes with roast potatoes, caraway carrots, honey & sesame parsnips, braised red cabbage, carrot & swede mash, buttered greens, Yorkshire pudding and gravy.
Vegetarian roast £17.95, Small vegetarian roast £9.95
Find your Sunday roast at 4 locations:
Salt Pig Wareham – Book a Table
Salt Pig Too, Swanage – Book a Table
The Salt Pig Farm, Langton Matravers – Book a Table
Artful Salt Pig at Lighthouse, Poole – Book a Table
Address
Our unique corner of Dorset
Our cafés, farm shops and delicatessens serve as community hubs where customers can enjoy freshly cooked food or take home high-quality local meat and produce.
