Salt Pig Swanage – Evening Meals from 16th July
We’re excited to announce that from 16th July, Salt Pig Swanage will be opening for evening meals three nights a week. Join us every Thursday, Friday and Saturday, with food served from 6:00pm until 9:00pm.
Whether you’re catching up with friends, enjoying a relaxed family meal, or treating yourself after a day by the sea, we’d love to welcome you for a delicious evening featuring the quality local produce and seasonal flavours that Salt Pig is known for.
How to find us:
7A Station Road, Swanage. BH19 1AB
Email: swanage.saltpig@gmail.com
Tel 01929 423616
For bookings of 10+ persons please call us. Available for private event hire, dogs welcome and wheelchair accessible.
Evening Menu – Salt Pig Too (Swanage)
Small Plates
- Fire roasted padron peppers
Dorset sea salt & olive oil £8 - IOW graffiti aubergine Babaganoush
& flatbreads £9 - Pea gazpacho, mint creme fraiche £8
- Fire roasted Kimmeridge bay scallops,
scallop roe butter & lemon x3 £11 x5 £16
Sharing Board
- Dorset Charcuterie Board – with Dorset Real Cure Meats, Stuffed Peppers, Lightly Toasted Bread, Olive Oil & Balsamic, Balsamic Baby Onions & chutney £26.00
Main Dishes
- Fire Roasted & braised Chuck-Eye Steak, parmesan fries & chimichurri sauce £30
- Purbeck pork loin, apple and fennel slaw, cider dressing £26
- Thai styled Dorset crab cakes, courgette, kaffir lime cream £26
- The Salt Pig signature Lamb Merguez sausages, whipped feta, Pomegranate & rocket £26
- Whole Roasted rainbow trout, orange and dill butter £24
- Fire Roasted IOW graffiti aubergine, tabbouleh & harissa yoghurt £22
Side Dishes
- Mixed leaf salad & sundried tomatoes £5
- Pierre koff man fries £6
- Buttered new potatoes & dorset sea salt £6
- Tenderstem broccoli & toasted almonds £6
Our unique corner of Dorset
Our cafés, farm shops and delicatessens serve as community hubs where customers can enjoy freshly cooked food or take home high-quality local meat and produce.
