Swanage is a place where you will keep coming back…

Cafe/Farm Shop

Dinner reservations

Salt Pig Too Swanage

A popular café, restaurant, farm shop and butchery

Pop in for a Salt Pig own blend coffee, cake or a glass of wine – there really is something for everyone.

Book a Table
Salt Pig Wareham Coffee

Salt Pig Too offers a traditional farm shop, butchery, serves breakfast, lunch and dinner

Book a Table

Opening times:
Monday – Wednesday 8.00am to 6.00pm
Thursday – Saturday 8.00pm till late
Sunday 8.00am – 4.00pm

Evening food from: Evening food Thursday – Saturday 5.30pm – 10pm

Sunday Lunch: Served between 12.00 – 3.00pm

Our Address

7A Station Road, Swanage. BH19 1AB
Email: swanage.saltpig@gmail.com
Tel 01929 423616

For bookings of 10+ persons please call us. Available for private event hire, dogs welcome and wheelchair accessible.

Salt Pig Too Swanage – Breakfast Menu / Evening Menu

Our restaurant

During the day a relaxed and friendly cafe serves breakfast, coffee, cake and lunch. Then in the evenings enjoy amazing flame-cooked meat, fish and vegetarian dishes in the charcoal oven adding smokey flavour to the best bits from the meat and fish counter.

Salt Pig Swanage

The Salt Pig’s menu and shop emphasise Purbeck and Dorset food, with dishes and products made from local farms.

Open 7 days a week and Thursday, Friday & Saturday evenings with a varied menu. As well as a legendary Sunday roast using Purbeck meat!

While visiting Swanage, there is a wealth of things to see and do for all ages and interests. Key highlights include:

  • Taking a sea dip
  • Activities such as diving, kayaking and fishing
  • South Coast Footpath and visit Durlston Country Park
  • Swanage Railway, located just 100 metres from The Salt Pig Too
  • Catching a film or live performance at The Mowlem theatre
  • Swanage’s year-round programme of events and festivals, including the Swanage Carnival

Provenance at the Core

We are proud to work with an increasing number of local farmers, fishermen and producers, operating with conservation and nature in mind. From field to fork, sea to counter, provenance isn’t a marketing term for us it’s a responsibility.

Flavours, stories & traditions

From the landscapes of Kimmeridge, Corfe Castle, and Studland Bay to your table, The Salt Pig tells the story of Purbeck through food.

Salt Pig Swanage
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