The Pig's Wall of Love

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We give thanks to our amazing teams who work around the clock to create a memorable experience for our loyal customers.

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Softplay & Attractions

By Becky Warren | January 8, 2025

What you had to say…

By Becky Warren | December 18, 2024

Private Catering: December 2024: Thanks again to you and Ross for battling the elements to provide us with such a wonderful dining experience! It was really nice to meet you both and everyone was really impressed with the quality of the food supplied.

What you had to say…

By Becky Warren | December 18, 2024

Salt Pig The Farm: Donna: December 2024: Stopped here for a hot drink and cake. The best rock cake I’ve ever had! Good service and nice selection of food. I also picked up lots of fresh eggs.

This is what you had to say…

By Becky Warren | December 18, 2024

Salt Pig The Farm: Simon Ward: December 2024: Great place to take children and the food in the restaurant is simply amazing. Great for breakfast.

What you had to say…

By Becky Warren | December 18, 2024

Salt Pig The Farm: Angel: July 2024: So pleased we visited as kids had an amazing time. Arrived as soon as it opened and pleased we did as car park was nearly full ! Fantastic soft play, lots of animals which you were able to feed at certain times, nice play area and picnic tables. … Read more

What you had to say…

By Becky Warren | December 16, 2024

Salt Pig Too: Kerry H: Well just amazing ! The best we have had in a long time The starter of baked Camembert was just superb coupled with the most scrumptious tomatoes from isle of white gorgeous bread. This is the best starter I have ever had and I’m 50 and ate in many places … Read more

What you had to say…

By Becky Warren | December 16, 2024

Anna Mac: November 2024. Sandy: Amazing spot with the sea view of Old Harry Rocks with accessible beach walk. Food is simply amazing, homemade pastries,cakes and great coffee. You can enjoy it all under the great relaxing sitting area. Highly recommend spot 👌🏻

What you had to say…

By Becky Warren | December 16, 2024

Sandy: Hi guys we’ve just discovered the Sandy Salt Pig and what a find! Possibly the best view over to old harry rocks while eating alfresco. Superb homemade soup with a warm ciabatta roll, followed by delicious hazelnut brownie and great coffee. On a sunny autumn day it was heaven.

Christmas with The Salt Pig

By Becky Warren | December 16, 2024

Come join us for a festive dinner experience in Swanage.

Mike

Mike is our brilliant swanage based butcher, always on the go and ready to serve you. He has a wealth of knowledge about meat, so feel free to come down and have a chat with him.

Gareth

With years of experience, our culinary master has perfected the art of cooking on fire, hot and cold smoking fresh produce, using unique methods of curing, and so much more. Come join Gareth while he cooks and plates your meal out in the open for you to admire.

Sean

Capturing the hearts of all the locals, nobody can resist a good chat with Sean. With his infinate knowledge about meat an fish, he could teach you something new everyday.

Our Suppliers

Master of the cows...

Offering our local community a rare breed of beef, with a noticable difference in quality that will keep you invested in our produce. Sourced from Wytch Farm, it couldnt get more local.

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Master of the sheep...

Cared for and raised by Jake, our lamb is top quality local produce. All our lambs come from the lush green hills of Tyneham.

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Master of the pigs

James Warren has brought the amazingly rare mangalista pig breed to the local community. you can often find James tending to his pigs in Arne Nature Reserve.

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Master of the seas...

Nick Ford is our local fisherman, who supplies us with locally caught fresh fish, delivered fresh off the boat daily. All the fish and shellfish are processed in-house to keep it as fresh as possible

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