The Salt Pig Too
We launched our second branch, The Salt Pig Too in 2017, due to the huge success of our first branch. Serving breakfasts daily and a café style selection of hotplate items such as quiche, sausage rolls, lasagne, mac & cheese, etc.
Our second site gave us the opportunity to offer the public something new...
Flame-cooked meat, with the experienced Chefs plating the your their incredible dishes out in the open, for you to see.
