Café & Restaurant

We believe in sustainability and not only promote this but live by this in the cafe. We don't ever buy in ready made products; everything is freshly prepared and cooked by our chefs in our open kitchen. 


Breakfast is served 8:30am-11am.

Our chefs bake fresh bread for you every morning and we make our own bacon and sausages on site with pork from our own rare breed pigs!


Lunch is available from 12pm - our menu changes daily as we lovingly create it from seasonal produce and local suppliers.

On Sundays we do a great roast! You'll generally find three mouthwatering meats to choose from, as well as vegetarian and smaller lunch options.


In the summer we open on Friday and Saturday nights for a rustic approach to evening dining. Using only the best quality, local ingredients, our chefs work hard to produce a daily changing menu that showcases a variety of ingredients from the local area. 


Last but not least, great coffee, great staff and homemade're welcome! 




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